This recipe has been brewed 2 time(s)
Brew Session: Robust Coffee Porter
TheScientist
1/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Robust Coffee Porter
- 1.00 Gallons Liters Batch Size
- 1.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.020 FG
- 41.0 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 62.7° SRM Color
- 68% Efficiency
- 7.7% ABV Alcohol
- 273 per 12oz Calories