Dark Mild Recipe - Davids light lite mild ale

Recipe Info

Recipe Image

Davids light lite mild ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Based on McMullen AK

Fermentables

59% - Dry Malt Extract - Light - US
3
44
8
Extract
2% - Chocolate - UK
0.09375
34
425
Steep
39% - Maris Otter Pale - UK
2
38
3
Steep

Hops

Whitbread Golding (Wgv)
0.75
Pellet
Boil
60 min(s)
6.5
21.3
Whitbread Golding (Wgv)
0.25
Pellet
Boil
10 min(s)
6.5
2.6

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Davids light lite mild ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 112 per 12oz Calories
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