American IPA Recipe - Hair of the Dawg IPA

Recipe Info

Recipe Image

Hair of the Dawg IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Malt forward IPA with C-Hops

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Gypsum
1.5
tsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
50/50 mix of spring water and distilled water for mash
2.
Ferment at 64F for first two days; raise temp 2F each day; finish at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hair of the Dawg IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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