American IPA Recipe - Cascade IPA

Recipe Info

Recipe Image

Cascade IPA

by on
All Grain
19 Liter(s)
30 Liter(s)
60 min
65%
Mosaic cascade pale ale

Fermentables

95% - Maris Otter Pale - UK
5.1
38
3
Mash
5% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Mosaic
30
Pellet
Boil
60 min(s)
11.8
44.1
Cascade
30
Pellet
FlameOut
0 min(s)
6.8
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
11.8
0.0
Cascade
70
Pellet
DryHop
3 day(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 44
SRM 0
40
SRM: 6-14 / Your SRM: 6.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.76

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