German Pils Recipe - lager 1

Recipe Info

Recipe Image

lager 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Vienna - DE, Cluster Hops, Hallertauer Mittelfrüh Hops, Mt. Hood Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
7.25
38
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash
11% - Vienna - DE
1
37
4
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.7
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
8.2
Mt. Hood
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs Pilsner Lager WLP800
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager 1
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 22-40 / Your IBU: 35
SRM 0
40
SRM: 2-5 / Your SRM: 2.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.71

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