Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by HopBender on 1/14/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Hersbrucker Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
2% - Carapils - Dextrine Malt - US
White Labs Pilsner Lager WLP800
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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