Pre-Prohibition Porter Recipe - N.Z smash pils

Recipe Info

Recipe Image

N.Z smash pils

by on
All Grain
13 Liter(s)
15 Liter(s)
75 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: gladfield [nz] pilsner, Kohatu Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - gladfield [nz] pilsner
3.1
37
2
Mash

Hops

Kohatu
20
Pellet
Boil
60 min(s)
6.5
25.0
Kohatu
10
Pellet
Boil
15 min(s)
6.5
6.2
Kohatu
30
Pellet
Boil
5 min(s)
6.5
7.5
Kohatu
20
Pellet
DryHop
3 day(s)
6.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N.Z smash pils
Pre-Prohibition Porter
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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