This is a straightforward, no nonsense, classical American Pale Ale. It's whole purpose provide you a pop of American hop character with just enough malt to keep you goinghttps://www.experimentalbrew.com/recipes/basic-american-pale-ale
Fermentables
87% - 2-Row - US
10
37
1
Mash
9% - Munich - UK
1
37
9
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
Hops
Columbus
0.6
Pellet
Boil
60 min(s)
13.2
27.5
Centennial
0.6
Pellet
Boil
10 min(s)
10.2
7.7
Cascade
0.6
Pellet
FlameOut
0 min(s)
7.4
0.0
Cascade
1
Pellet
DryHop
0 day(s)
7.4
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Gypsum
0.5
tsp
Boil
Irish Moss
1
tsp
FlameOut
Mash Steps
single infusion mash
Decoction
152
60 min
Special Instructions
1.Substitute Wyeast 1056 / WLP001 / US-05
2..6 cascade should whirlpool steep at 170 deg F for 10-30 minutes
3.This recipe requires 222 B yeast cells. Use either 2 yeast packs or 1 pack in a 2L starter.
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