Belgian Tripel Recipe - Trippel JP
Belgian Tripel
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Trippel JP
by JoaoTortori on 1/13/2017
All Grain + Extract
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Wheat - US, Flaked Barley - US, Flaked Oats - US, Belgian Clear Candi Syrup - BE
, Northern Brewer Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.
9% - Belgian Clear Candi Syrup - BE
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trippel JP
Belgian Tripel
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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