Exp. IPA 1 Recipe

Recipe Info

Recipe Image

Exp. IPA 1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
51%
Brew day 1/13/17. 90-minute mash at 148F. Added 2 tsp lactic acid to wort, causing pH to go from 5.9 to 5.3. Boiled for 60 minutes. After flameout, I did a 5-minute hop stand before wort chilling. OG = 1.058. On 1/20/17 I transferred the beer into a secondary and racked it onto 2 oz Cascade, 1 oz Mosaic and 1 oz Horizon. Gravity was 1.010.

Fermentables

32% - 2-Row - US
5
37
1
Mash
19% - Pilsner - DE
3
38
1
Mash
19% - Golden Promise - UK
3
37
3
Mash
16% - Wheat Malt - DE
2.5
37
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

HopShot (3 ml for 60 min. = 30 IBUs)
1
Pellet
Boil
60 min(s)
11
38.7
Cascade
1
Pellet
Boil
15 min(s)
6.4
11.2
Cascade
1
Pellet
Boil
5 min(s)
6.4
4.5
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
4 min(s)
12.9
14.8
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
2 min(s)
12.9
7.7
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
1 min(s)
12.9
3.9
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
0 min(s)
12.9
0.0

Yeast

Mangrove Jack's M44 US West Coast dried yeast (2 10g packets)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exp. IPA 1
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 80.7 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 4.5° SRM Color
  • 51% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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