Brew day 1/13/17. 90-minute mash at 148F. Added 2 tsp lactic acid to wort, causing pH to go from 5.9 to 5.3. Boiled for 60 minutes. After flameout, I did a 5-minute hop stand before wort chilling. OG = 1.058. On 1/20/17 I transferred the beer into a secondary and racked it onto 2 oz Cascade, 1 oz Mosaic and 1 oz Horizon. Gravity was 1.010.
Fermentables
32% - 2-Row - US
5
37
1
Mash
19% - Pilsner - DE
3
38
1
Mash
19% - Golden Promise - UK
3
37
3
Mash
16% - Wheat Malt - DE
2.5
37
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
Hops
HopShot (3 ml for 60 min. = 30 IBUs)
1
Pellet
Boil
60 min(s)
11
38.7
Cascade
1
Pellet
Boil
15 min(s)
6.4
11.2
Cascade
1
Pellet
Boil
5 min(s)
6.4
4.5
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
4 min(s)
12.9
14.8
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
2 min(s)
12.9
7.7
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
1 min(s)
12.9
3.9
Hop Blend: Azacca, Citra, Mosaic, El Dorado
2
Pellet
Boil
0 min(s)
12.9
0.0
Yeast
Mangrove Jack's M44 US West Coast dried yeast (2 10g packets)
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