Czech Premium Pale Lager Recipe - Imperial Hopped Pils

Recipe Info

Recipe Image

Imperial Hopped Pils

by on
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
90 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Avangaurd Pilsen Malt, Victory Malt - US, Vienna - US, White Wheat - US, Carapils - Dextrine Malt - US, Czech Sazz Hops, Perle Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

80% - Avangaurd Pilsen Malt
16
35
2
Mash
10% - Victory Malt - US
2
34
28
Mash
5% - Vienna - US
1
36
4
Mash
2% - White Wheat - US
0.5
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Czech Sazz
1
Pellet
Boil
60 min(s)
3.4
8.8
Perle
1
Pellet
Boil
60 min(s)
8.3
21.6
Perle
1
Pellet
Boil
30 min(s)
8.3
16.6
Czech Sazz
1
Pellet
Boil
20 min(s)
3.4
5.4

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Hopped Pils
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 302 per 12oz Calories
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