Longwood Brewpub Guinness stout Recipe

Recipe Info

Recipe Image

Longwood Brewpub Guinness stout

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
0.8
38
3
Mash
30% - Flaked Barley - US
0.4
32
2
Mash
10% - Roasted Barley - UK
0.14
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Longwood Brewpub Guinness stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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