German Pils Recipe - Hoppy Single Malt Pilsner

Recipe Info

Recipe Image

Hoppy Single Malt Pilsner

by on
Extract
25 Liter(s)
28 Liter(s)
90 min
80%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
4
38
2
Extract

Hops

Magnum
20
Pellet
Boil
60 min(s)
15
30.2
Saaz
40
Pellet
Boil
15 min(s)
2.9
5.8
Saaz
40
Pellet
Boil
2 min(s)
2.9
1.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesking
Direct Heat
64
45 min
Utmesking
Direct Heat
75
15 min
Skylling
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Single Malt Pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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