Lag units IPA clone Recipe

Recipe Info

Recipe Image

Lag units IPA clone

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Crystal 60L - CA, Munich - Light 10L - US, Horizon Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

93% - 2-Row - US
11.33
37
1
Mash
3% - Dextrine Malt - UK
0.4
33
2
Mash
2% - Crystal 60L - CA
0.3
34
60
Mash
2% - Munich - Light 10L - US
0.2
35
4
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
8.2
20.0
Cascade
0.9
Pellet
Boil
30 min(s)
4.5
10.1
Willamette
0.25
Pellet
Boil
30 min(s)
1.2
0.7
Cascade
3.15
Pellet
Boil
0 min(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lag units IPA clone
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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