Belgian Tripel Recipe - Tripel Client

Recipe Info

Recipe Image

Tripel Client

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Wheat Malt - DE, Cane Sugar - US, Tettnang Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
87% 6.3 Pilsner - DE 38
Mash
1% 0.1 Belgian Aromatic - BE 37
32°
Mash
1% 0.1 Wheat Malt - DE 37
Mash
10% 0.73 Cane Sugar - US 46
Late
7.23 kg

Hops

g variety type usage time AA   IBU  
52 Tettnang Pellet Boil 60 minutes 4.5 21.5
36 Saaz Pellet Boil 5 minutes 3.8 2.5
88 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tripel Client
Belgian Tripel
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.086
1.015
4.1° SRM
70%
24.0 IBU (tinseth)
0.28
9.1% ABV
296 per 12oz
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