Belgian Tripel Recipe - Tripel Client
Belgian Tripel
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Tripel Client
by CervejaFacil on 1/12/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Wheat Malt - DE, Cane Sugar
- US, Tettnang Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
1% - Belgian Aromatic - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Tripel Client
Belgian Tripel
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.015
FG
24.0 IBU (tinseth)
Bitterness
0.28
BG:GU
4.1 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
296 per 12oz
Calories
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