Belgian Tripel Recipe - Tripel Client

Recipe Info

Recipe Image

Tripel Client

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Wheat Malt - DE, Cane Sugar - US, Tettnang Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

87% - Pilsner - DE
6.3
38
1
Mash
1% - Belgian Aromatic - BE
0.1
37
32
Mash
1% - Wheat Malt - DE
0.1
37
2
Mash
10% - Cane Sugar - US
0.73
46
1
Late

Hops

Tettnang
52
Pellet
Boil
60 min(s)
4.5
21.5
Saaz
36
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Client
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 296 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM

Wrench Clone

All Grain + Extract Recipe
by Brewer 119389 9/30/2024 10:38:24 AM

Golden Belle L12SET24

Belgian Tripel
by Brewer 106459 9/27/2024 2:25:55 PM
© 2024 by brewgr.com. All Rights Reserved.