{"RecipeId":34163,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109453,"Name":"American Lager-Kolsch","Description":"https://beerandbrewing.com/3ldfUN36A0gk6aSyAuo0qg/article/make-your-best-standard-american-lager","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1484175740983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0462,"Fg":1.01155,"Srm":2.7260387516118114,"Ibu":25.994476581865598,"BgGu":0.562651008265489,"Abv":4.46985,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"172043","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"172044","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.6","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"25.9944765818656","Id":"179496","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"48614","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"23747","IngId":"2779","Name":"single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"53937","Rank":"1","Text":"Boil for only 45 mins (add hops at begining of boil). Add irish moss for clarity."},{"Id":"53938","Rank":"2","Text":"Ferment at 60 deg F (14 days should be good)"},{"Id":"53939","Rank":"3","Text":"Cold crash to drop sediment."},{"Id":"53940","Rank":"4","Text":"Carbonate at 2.25 volumes CO2"}]}