International Pale Lager Recipe - American Lager-Kolsch

Recipe Info

Recipe Image

American Lager-Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
https://beerandbrewing.com/3ldfUN36A0gk6aSyAuo0qg/article/make-your-best-standard-american-lager

Fermentables

89% - Pilsner - US
8
34
1
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Hallertau
1.6
Pellet
Boil
45 min(s)
4.5
26.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Infusion
152
60 min

Special Instructions

1.
Boil for only 45 mins (add hops at begining of boil). Add irish moss for clarity.
2.
Ferment at 60 deg F (14 days should be good)
3.
Cold crash to drop sediment.
4.
Carbonate at 2.25 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager-Kolsch
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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