Saison Recipe - saison du Suus

Recipe Info

Recipe Image

saison du Suus

by on
All Grain
18.9271 Liter(s)
24 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Amber - UK, Cane Sugar - US, Opal Hops, Saaz Hops, Willamette Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

54% - Pilsner - DE
2.2
38
1
Mash
24% - Vienna - DE
1
37
3
Mash
12% - Amber - UK
0.5
32
27
Mash
10% - Cane Sugar - US
0.4
46
1
Late

Hops

Opal
26
Leaf
Boil
60 min(s)
4.5
13.8
Saaz
30
Leaf
Boil
10 min(s)
2.8
3.6
Willamette
30
Leaf
Boil
10 min(s)
5.9
7.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
53
5 min
2
Direct Heat
67
50 min
3
Direct Heat
78
10 min

Special Instructions

1.
ferment 20 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison du Suus
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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