Blonde Ale Recipe - 5050 Jubileumsol og Fruktol base

Recipe Info

Recipe Image

5050 Jubileumsol og Fruktol base

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
70%
Base for fruktol som skal splittes i to. En med mango pasjonsfrukt, en med bringebaer.

Fermentables

75% - Pilsner - DE
4
38
2
Mash
6% - Carapils - DE
0.3
33
2
Mash
19% - Wheat Malt - DE
1
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11.9
12.5
Cascade
15
Pellet
Boil
15 min(s)
6.8
5.3
Mosaic
15
Pellet
Boil
2 min(s)
11.4
1.5
Cascade
5
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
66
90 min

Special Instructions

1.
Start med 17 liter vann på 69 grader. Vi sikter på 66 grader mesketemp
2.
Mesk på 66 grader i 90 min
3.
Skyll med 16 liter vann på 80 grader.
4.
Kok i 90 min eller til nådd OG
5.
Gjaeres på 20 grader i 14 dager
6.
Flaskes med 6 g/l sukker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5050 Jubileumsol og Fruktol base
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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