American Porter Recipe - Black Widow Porter

Recipe Info

Recipe Image

Black Widow Porter

by on
Extract
24 Liter(s)
26.5 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Crystal 45L - UK, Chocolate Malt - US, Black Malt - UK, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Liquid Malt Extract - Munich - US
0.45
35
8
Extract
69% - Dry Malt Extract - Light - US
3.27
44
8
Extract
9% - Crystal 45L - UK
0.45
34
45
Steep
7% - Chocolate Malt - US
0.34
34
350
Steep
5% - Black Malt - UK
0.227
28
500
Steep

Hops

Fuggles
21
Pellet
Boil
60 min(s)
4.8
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Widow Porter
American Porter
  • 24.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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