American Amber Ale Recipe - Brewing Classic Styles - West Coast Blaster

Recipe Info

Recipe Image

Brewing Classic Styles - West Coast Blaster

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Pale Chocolate - UK, Horizon Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
12.25
38
3
Mash
6% - Munich - UK
1
37
9
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Victory Malt - US
0.5
34
28
Mash
1% - Pale Chocolate - UK
0.19
32
200
Mash

Hops

Horizon
1.1
Pellet
Boil
60 min(s)
12
32.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles - West Coast Blaster
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 16.6° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 263 per 12oz Calories
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