cuivre hivernale Recipe

Recipe Info

Recipe Image

cuivre hivernale

by on
All Grain + Extract
50 Liter(s)
60 Liter(s)
60 min
63%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal 120L - CA, 6-Row - US, Abbey Malt - DE, Special B - BE, Perle Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

47% - Pilsner - US
6
34
1
Extract
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
31% - 6-Row - US
4
35
2
Mash
8% - Abbey Malt - DE
1
33
17
Mash
2% - Special B - BE
0.3
30
180
Mash

Hops

Perle
60
Pellet
Boil
60 min(s)
7
19.7
Perle
35
Pellet
Boil
15 min(s)
7
5.7
Perle
25
Pellet
Boil
5 min(s)
7
1.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Softmax

    wow good

    3/4/2017 8:06:20 PM

Recipe Facts

cuivre hivernale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.5° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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