Kölsch Recipe - Ape Man

Recipe Info

Recipe Image

Ape Man

by on
All Grain
6.5 Gallon(s)
6.75 Gallon(s)
15 min
73%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Wheat Malt - DE, Franco-Belges Kiln Coffee, CaraBrown - US, Melanoidin Malt - US, Maltodextrin - US, Brown Sugar - US, Magnum Hops, Willamette Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

36% - 2-Row - US
4
37
1
Mash
32% - Vienna - DE
3.5
37
4
Mash
11% - Wheat Malt - DE
1.25
37
2
Mash
9% - Franco-Belges Kiln Coffee
1
32
180
Mash
5% - CaraBrown - US
0.5
34
55
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Maltodextrin - US
0.25
39
0
Late
2% - Brown Sugar - US
0.25
46
10
Late

Hops

Magnum
1
Pellet
Boil
15 min(s)
13
19.5
Willamette
1
Pellet
Boil
15 min(s)
4.1
6.2
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale K-97
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed November 5th/17. 1.020 November 20th
2.
Mash at 65.5C
3.
1g Gypsum and 2g Cal Chlor. to both mash and boil.
4.
Nov 13/17
5.
Nov 19/17 Bottled 20.5L/5.4G with 4.85oz dextrose for 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ape Man
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 17.7° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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