Belgian Golden Strong Ale Recipe - Belgian Strong Ale

Recipe Info

Recipe Image

Belgian Strong Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, Honey Malt - CA, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Grapefruit, Honey.

Fermentables

75% - Pilsner - BE
12
36
2
Mash
19% - Pale Ale - BE
3
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
18.2
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.5
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Grapefruit
4
each
Primary
Honey
1
lb
FlameOut

Mash Steps

Step 1
Decoction
152
60 min
Mash-Out
Decoction
170
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Ale
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.5° SRM Color
  • 73% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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