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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - BE
    19% - Pale Ale - BE
    3% - Biscuit Malt - BE
    3% - Honey Malt - CA
    16 lb kg total fermentables

    Hops

    Tettnang
    18.2
    Tettnang
    3.0
    Saaz
    2.5
    Saaz
    0.2
    3 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Grapefruit
    Honey

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Strong Ale
    Belgian Golden Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 7.5° SRM Color
    • 73% Efficiency
    • 8.1% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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