Egyptian Dates IPA Recipe

Recipe Info

Recipe Image

Egyptian Dates IPA

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
Semi-dried Egyptian dates

Fermentables

89% - Pale Ale - BE
120
38
3
Mash
11% - CaraAroma - DE
15
35
130
Mash

Hops

Columbus
700
Pellet
Boil
60 min(s)
15
45.4
Chinook
700
Pellet
Boil
30 min(s)
13
30.2
Cascade
300
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
300
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dried Dates
0.4
kg
Boil
Cinnamon
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Egyptian Dates IPA
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 18.5° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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