Strong Bitter Recipe - esb1

Recipe Info

Recipe Image

esb1

by on
All Grain
11 Gallon(s)
1 Gallon(s)
60 min
75%
ESB1

Fermentables

90% - Maris Otter Pale - UK
19
38
3
Mash
7% - Caramel/Crystal 80 - US
1.5
35
80
Mash
1% - Blackprinz - US
0.25
36
500
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.0
East Kent Goldings
3
Pellet
Boil
15 min(s)
4.2
10.4
East Kent Goldings
3
Pellet
Boil
5 min(s)
4.2
4.2
East Kent Goldings
2
Pellet
Boil
0 min(s)
4.2
0.0

Yeast

Wyeast London ESB Ale 1968
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

esb1
Strong Bitter
  • 11.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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