This recipe has been brewed 1 time(s)
Brew Session: Munich Abbey
Jewalicious
1/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewing first time
Recipe Facts
Munich Abbey
American Amber Ale
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.016 FG
- 32.7 IBU (brewgr) Bitterness
- 0.60 BG:GU
- 12.3° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 185 per 12oz Calories