Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
2.25 gallons of mash water heated to 163- mash at 152 sparge at 167 with 3.25 gallons (this was too much, next time go with around 2.25) Boiled for 1:20 due to excess water used. Ended up with 3.25 gallons

Fermentables

76% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
7% - Victory Malt - US
0.5
34
28
Mash
7% - Vienna - US
0.5
36
4
Mash

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
5
16.3
East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
17.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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