Sweet Stout Recipe - Black Jack Stout

Recipe Info

Recipe Image

Black Jack Stout

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
BIAB

Fermentables

68% - Maris Otter Pale - UK
1.578
38
3
Mash
10% - Brown Malt - UK
0.24
33
65
Mash
12% - Crystal 30L - UK
0.29
34
30
Mash
9% - Chocolate - UK
0.2
34
425
Mash
1% - Black Malt - UK
0.02
28
500
Mash

Hops

Challenger
20
Leaf
Boil
45 min(s)
7
28.8
Progress
10
Leaf
Boil
10 min(s)
5.5
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Anise
0.015
kg
Boil
Licorice
0.03
kg
Boil

Mash Steps

BIAB
Infusion
66
60 min

Special Instructions

1.
Bring 17lts of water to 76c add grains
2.
BIAB 10 lts @ 67c mash for 60mins
3.
6lts @ 80c add and mix leave for 10mins then drain
4.
Ferment 14 Days @ 20c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Jack Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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