Sweet Stout Recipe - Black Jack Stout
Sweet Stout
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Black Jack Stout
by DannyB on 1/8/2017
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
BIAB
68% - Maris Otter Pale - UK
Fermentis Safale S-04
Bring 17lts of water to 76c add grains
BIAB 10 lts @ 67c mash for 60mins
6lts @ 80c add and mix leave for 10mins then drain
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Jack Stout
Sweet Stout
-
10.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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