Eisbock Recipe - Tullebokken

Recipe Info

Recipe Image

Tullebokken

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Vienna - DE, Crystal 45L - UK, Crystal 30L - UK, Carapils - DE, Pale Chocolate - UK, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Der grose Eisbocken Bruse.

Fermentables

50% - Dark Munich - DE
2.7
36
10
Mash
22% - Pilsner - DE
1.2
38
1
Mash
11% - Vienna - DE
0.6
37
4
Mash
7% - Crystal 45L - UK
0.4
34
45
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
4% - Carapils - DE
0.2
33
2
Mash
2% - Pale Chocolate - UK
0.1
32
225
Mash

Hops

Perle
28
Pellet
FirstWort
90 min(s)
8.3
24.8
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.3
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
3.0952
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Large starter, oxygenate well
3.
Ferment at 11 C for 21 days 2 days at 18 C
4.
Transfer to keg and lager for 4 weeks at 3 C
5.
Bring temperature slowly down below freezing
6.
When slurry forms – transfer to new keg, leave 1-2 liters of slurry behind

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tullebokken
Eisbock
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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