MO smash saison jan 2017 2 Recipe

Recipe Info

Recipe Image

MO smash saison jan 2017 2

by on
All Grain
34.9999 Liter(s)
40.0001 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops.

Fermentables

100% - Maris Otter Pale - UK
7.2576
38
3
Mash

Hops

East Kent Goldings
28.0008
Pellet
FirstWort
60 min(s)
5.5
12.3
East Kent Goldings
28.0008
Pellet
Boil
10 min(s)
5.5
4.5

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
45 min
Saccharification Rest
Infusion
70
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 111757

    brewed

    1/31/2017 8:57:46 AM

Recipe Facts

MO smash saison jan 2017 2
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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