Weissbier Recipe - Labro 1664 Blanc
Weissbier
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Labro 1664 Blanc
by LabroNanobrygg on 1/7/2017
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Flaked Wheat - US, Cane Sugar
- US, Saaz Hops, Amarillo Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Kronenbourg 1664 Blanc clone.
Fermentis Safbrew T-58
No other stuff in this recipe
40 g s?t appelsin skall 15 min
4 g knust koriander 15 min
1 l aprikos purre Secendery
Tasting Notes (0)
There aren't any tasting notes logged yet
Labro 1664 Blanc
Weissbier
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.017
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
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