Blonde Ale Recipe - Extract Of Blonde Willimansett Bridge Mild Ale

{"RecipeId":33928,"RecipeTypeId":20,"OriginalRecipeId":32190,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Extract Of Blonde Willimansett Bridge Mild Ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1483801863277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0433,"Fg":1.012124,"Srm":5.6492675182341756,"Ibu":22.8892418708534,"BgGu":0.52861990463864794,"Abv":4.0217040000000006,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"170729","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1","Ppg":"35","L":"2","Use":"Steep","Id":"170730","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"73","Amt":"4","Ppg":"44","L":"8","Use":"Extract","Id":"170731","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"19.376547763568","Id":"178134","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.51269410728538","Id":"178135","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"178136","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"48282","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"53513","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"53514","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"53515","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"53516","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"53517","Rank":"5","Text":"Warlauf"},{"Id":"53518","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"53519","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"53520","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"53521","Rank":"9","Text":"Bring to Boil"},{"Id":"53522","Rank":"10","Text":"Add Bittering Hops"},{"Id":"53523","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"53524","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"53525","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"53526","Rank":"14","Text":"Flame Out"},{"Id":"53527","Rank":"15","Text":"Add Aroma Hops"},{"Id":"53528","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"53529","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"53530","Rank":"18","Text":"Measure and Note O.G."},{"Id":"53531","Rank":"19","Text":"Pitch yeast"},{"Id":"53532","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"53533","Rank":"21","Text":"Bottle Condition and Enjoy"}]}