Blonde Ale Recipe - Blonde Willimansett Bridge Mild Ale

{"RecipeId":32190,"RecipeTypeId":10,"OriginalRecipeId":32189,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Blonde Willimansett Bridge Mild Ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1479838678583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042711,"Fg":1.01195908,"Srm":3.1431380740315435,"Ibu":23.010726385546427,"BgGu":0.53875410047871641,"Abv":3.96699768,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"160772","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.75","Ppg":"46","L":"1","Use":"Late","Id":"160774","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"2"},{"Per":"79","Amt":"6.5","Ppg":"35","L":"2","Use":"Mash","Id":"160776","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"19.4793886752402","Id":"167389","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.53133771030624","Id":"167390","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"167391","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"45648","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"50497","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"50498","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"50499","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"50500","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"50501","Rank":"5","Text":"Warlauf"},{"Id":"50502","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"50503","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"50504","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"50505","Rank":"9","Text":"Bring to Boil"},{"Id":"50506","Rank":"10","Text":"Add Bittering Hops"},{"Id":"50507","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"50508","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"50509","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"50510","Rank":"14","Text":"Flame Out"},{"Id":"50511","Rank":"15","Text":"Add Aroma Hops"},{"Id":"50512","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"50513","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"50514","Rank":"18","Text":"Measure and Note O.G."},{"Id":"50515","Rank":"19","Text":"Pitch yeast"},{"Id":"50516","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"50517","Rank":"21","Text":"Bottle Condition and Enjoy"}]}