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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Smoked Malt - DE
    20% - Flaked Oats - US
    7% - CaraMunich I - DE
    7% - Brown Malt - UK
    7% - Pale Chocolate - UK
    3% - Chocolate Malt - US
    6% - Roasted Barley - US
    8.9 lb kg total fermentables

    Hops

    Centennial
    49.3
    Cascade
    13.6
    Cascade
    11.3
    Centennial
    8.2
    Cascade
    1.4
    205 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Step 1

    Special Instructions

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    Recipe Facts

    Clone Of Notodden Beer Geek Bacon
    Tropical Stout
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.015 FG
    • 83.7 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 47.5° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

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