D-monkey 1 Recipe

Recipe Info

Recipe Image

D-monkey 1

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Crystal 60L - UK, Malted Naked Oats - UK, Nugget Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

61% - Pale 2-Row - UK
2.25
36
2
Mash
7% - Wheat Malt - DE
0.25
37
2
Mash
11% - Pilsner - DE
0.4
38
1
Mash
5% - CaraHell - DE
0.2
33
19
Mash
2% - Crystal 60L - UK
0.09
34
60
Mash
14% - Malted Naked Oats - UK
0.5
33
1
Mash

Hops

Nugget
20
Pellet
Boil
45 min(s)
13.3
46.3
Cascade
10
Pellet
Boil
10 min(s)
5.8
4.0
Citra
10
Pellet
Boil
10 min(s)
0
0.0
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.2
Citra
10
Pellet
Boil
5 min(s)
12
4.5
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
15
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D-monkey 1
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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