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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Pale 2-Row - UK
    7% - Wheat Malt - DE
    11% - Pilsner - DE
    5% - CaraHell - DE
    2% - Crystal 60L - UK
    14% - Malted Naked Oats - UK

    Hops

    Nugget
    46.3
    Cascade
    4.0
    Citra
    0.0
    Cascade
    2.2
    Citra
    4.5
    Cascade
    0.0
    Citra
    0.0
    Cascade
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of D-monkey 1
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 57.0 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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