Sweet Stout Recipe - Skollenborg Dobbel Sjokolade Stout

Recipe Info

Recipe Image

Skollenborg Dobbel Sjokolade Stout

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Blackprinz - US, Fermentis Safale US-05 Homebrew Yeast, Laktose- Melke sukker siste 15 min, Sukker- siste 15 min, Rør sukker-siste 15 min, Kakao pulver- siste 15 min, Sjokolade extrakt-siste 15 min.

Fermentables

78% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Crystal 60L - CA
0.5
34
60
Mash
10% - Chocolate Malt - US
0.55
34
350
Mash
3% - Blackprinz - US
0.2
36
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Laktose- Melke sukker siste 15 min
0.5
kg
Boil
Sukker- siste 15 min
0.31
kg
Boil
Rør sukker-siste 15 min
0.16
kg
Boil
Kakao pulver- siste 15 min
0.26
kg
Boil
Sjokolade extrakt-siste 15 min
20
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
260 g cocoa powder siste 15 min
2.
500 g lactose siste 15 min
3.
160 g rorsukker siste 15 min
4.
310 g Farin siste 15 min
5.
20 ml liquid chocolate extract i secondery

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Dobbel Sjokolade Stout
Sweet Stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 39.8° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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