Weissbier Recipe - House Hefe

Recipe Info

Recipe Image

House Hefe

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
80%
Simple, quick, American Hefe

Fermentables

67% - White Wheat - US
6
40
2
Mash
33% - Munich - Light 10L - US
3
35
10
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.6
9.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Hefe
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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