American Amber Ale Recipe - Feel The Pump

Recipe Info

Recipe Image

Feel The Pump

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Aromatic Malt - UK , Brown Malt - UK, Biscuit Malt - BE, CaraMunich II - DE, Magnum Hops, Cascade Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Golden Promise - UK
7
37
3
Mash
18% - Flaked Oats - US
2
37
1
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
13
13.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.7
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feel The Pump
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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