Leftover Simcoe Recipe

Recipe Info

Recipe Image

Leftover Simcoe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - DE, Corn Sugar (Dextrose) - US, Simcoe Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
9
37
1
Mash
2% - Crystal 45L - UK
0.25
34
45
Mash
2% - Carapils - DE
0.25
33
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
11.6
38.0
Northern Brewer
1
Pellet
Boil
40 min(s)
7
20.1
Centennial
1
Pellet
Boil
10 min(s)
8.7
10.3
Centennial
1
Pellet
Boil
5 min(s)
8.7
5.7
Centennial
1
Pellet
Boil
1 min(s)
8.7
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
Mash 60 @ 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Simcoe
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 75.3 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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