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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    2% - Crystal 45L - UK
    2% - Carapils - DE
    10% - Corn Sugar (Dextrose) - US
    10.5 lb kg total fermentables

    Hops

    Simcoe
    38.0
    Northern Brewer
    20.1
    Centennial
    10.3
    Centennial
    5.7
    Centennial
    1.2
    5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Leftover Simcoe
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 75.3 IBU (tinseth) Bitterness
    • 1.34 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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