American IPA Recipe - I Spy Rye IPA

Recipe Info

Recipe Image

I Spy Rye IPA

by on
All Grain + Extract
5.75 Gallon(s)
7 Gallon(s)
60 min
70%
IPA with a little rye

Fermentables

55% - 2-Row - US
8
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Rye - US
1
37
3
Mash
22% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
2% - Carafoam - DE
0.3
34
1
Mash
14.45 lb kg total fermentables

Hops

Citra
1
Pellet
Boil
60 min(s)
12
33.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.0
Citra
0.5
Pellet
Boil
15 min(s)
12
8.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.9
Citra
0.5
Pellet
Boil
10 min(s)
12
6.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
DryHop
9 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0
10 oz g total hops

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
yeast starter. Aerated with O2 for 1 min.
2.
LME was Rye LME from Midwest Supplies.
3.
Actually using Omega Yeast, West Coast Ale 2.

Tasting Notes (1)
markvorlauf

Tasted on 2/12/2017 by markvorlauf

Notes:

fruity hop aroma, not overly done. medium body/ mouth feel. Mildly sweet earthiness up front with some lingering bitterness on the tongue. I'm assuming the spicy bitterness is rye and bittering hops. Light amber color, darker than 7.7 SRM, probably from Victory malt and, remember, the LME was Rye LME that may be a little darker. After 2 days in the keg, its still a little hazy. Rye malt? This is the first time I've used any kind of rye malt. WTH, it is homebrew! I must say, it does drink lighter than a 6.6-6.7% ABV beer. We got OG of 1.064 @ 80 degrees, and our FG was 1.015 @ 68 degrees. Over all, quite happy with this one. Next time we will try less bittering hops and little more hops after 15 min.

Recipe Facts

I Spy Rye IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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