American Porter Recipe - SSWS Bourbon Barrel Porter

Recipe Info

Recipe Image

SSWS Bourbon Barrel Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Dark Crystal 80L - UK, Pale Wheat - DE, Chocolate - UK, Chinook Hops, Goldings Hops, Omega Yeast Scottish Ale Homebrew Yeast, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
8% - Pale Wheat - DE
1
36
2
Mash
8% - Chocolate - UK
1
34
425
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
9.4
30.1
Goldings
0.5
Pellet
Boil
15 min(s)
5.1
4.0
Goldings
0.5
Pellet
Boil
5 min(s)
5.1
1.6

Yeast

Omega Yeast Scottish Ale
70%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jfoley

Tasted on 2/16/2017 by jfoley

Notes:

Tasted at bottling: almost chocolatey, vanilla notes

Recipe Facts

SSWS Bourbon Barrel Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 47.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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