Fade to black stout Recipe

Recipe Info

Recipe Image

Fade to black stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
1st brew with Sean and Wayno brewed an IPA at the same time

Fermentables

5% - Crystal 40L - CA
0.5
34
40
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
8% - Roasted Barley - US
0.75
25
300
Steep
71% - Pilsen - UK
6.6
36
1
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
45.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

Muntons ale yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 minutes
2.
Nugget for 60, cascade for 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fade to black stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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