BEIPA Recipe

Recipe Info

Recipe Image

BEIPA

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
Og 1.062, fg 1.012

Fermentables

2% - Caramel/Crystal 60 - US
0.05
36
60
Mash
98% - Pilsner - DE
3.05
32
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11.9
54.1
Simcoe
15
Pellet
Boil
5 min(s)
6.5
4.4
Centennial
8
Pellet
DryHop
5 day(s)
10.5
0.0
Northdown
4
Pellet
DryHop
5 day(s)
8
0.0
Simcoe
7
Pellet
DryHop
5 day(s)
13
0.0
Sorachi Ace
4
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BEIPA
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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