Scottish Heavy Recipe - Great Scot 70S
Scottish Heavy
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Great Scot 70S
by Chills on 1/1/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, CaraMunich II - DE, Melanoidin Malt - US, Dark Crystal 120L, Pale Chocolate - UK, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
73% - Maris Otter Pale - UK
7% - Melanoidin Malt - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
Mash @70º C, Pre-Boil G is 1.032
Tasting Notes (0 )
There aren't any tasting notes logged yet
Great Scot 70S
Scottish Heavy
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.011
FG
14.5 IBU (tinseth)
Bitterness
0.39
BG:GU
13.7 ° SRM
Color
65%
Efficiency
3.4 % ABV
Alcohol
124 per 12oz
Calories
Clone This Recipe
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