Scottish Heavy Recipe - Great Scot 70S

Recipe Info

Recipe Image

Great Scot 70S

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, CaraMunich II - DE, Melanoidin Malt - US, Dark Crystal 120L, Pale Chocolate - UK, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
3
38
3
Mash
7% - Dark Munich - DE
0.3
36
10
Mash
7% - CaraMunich II - DE
0.3
34
46
Mash
7% - Melanoidin Malt - US
0.3
37
27
Mash
2% - Dark Crystal 120L
0.1
32
120
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @70º C, Pre-Boil G is 1.032
2.
Ferment @18º C
3.
Carbonate @ 2 V

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Scot 70S
Scottish Heavy
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.7° SRM Color
  • 65% Efficiency
  • 3.4% ABV Alcohol
  • 124 per 12oz Calories
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