Double IPA Recipe - Sam

Recipe Info

Recipe Image

Sam

by on
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Cane Sugar - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Apollo Hops, Galaxy Hops, Comet Hops, Citra Hops, GigaYeast Vermont IPA Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
9
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Cane Sugar - US
1
46
1
Late
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Apollo
1.5
Pellet
Boil
60 min(s)
18.3
97.2
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Comet
1
Pellet
FlameOut
0 min(s)
9.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
DryHop
2 day(s)
14.2
0.0
Comet
1
Pellet
DryHop
2 day(s)
9.5
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0

Yeast

GigaYeast Vermont IPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
1.33 q/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 97.2 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.2° SRM Color
  • 73% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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