American Pale Ale Recipe - The Easter bunny

Recipe Info

Recipe Image

The Easter bunny

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Warrior Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

100% - Pale Ale - DE
6.3
39
3
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
14.7
13.0
Warrior
10
Pellet
Boil
20 min(s)
14.7
7.9
Warrior
10
Pellet
Boil
10 min(s)
14.7
4.7
Chinook
10
Pellet
Boil
10 min(s)
12.3
3.9
Chinook
10
Pellet
Boil
5 min(s)
12.3
2.2
Warrior
10
Pellet
Boil
2 min(s)
14.7
1.1
Warrior
30
Pellet
DryHop
7 day(s)
14.7
0.0
Chinook
30
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
3
each
FlameOut

Mash Steps

Protein Rest
Decoction
52
40 min
Maltose Rest
Decoction
66
180 min
Saccharification Rest
Decoction
73
20 min
Saccharification Rest 2
Decoction
78
10 min

Special Instructions

1.
Ferment @ 20*C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Easter bunny
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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