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Doctor Bock
by njmccullough on 12/29/2016
Extract
5.5 Gallon(s)
2 Gallon(s)
60 min
75%
Papazian recipe
95% - Liquid Malt Extract - Amber - US
White Labs German Bock Lager WLP833
No mash steps in this recipe
Steep grain for 30 min at 150-160deg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
21.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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